ABOUT

I’m an independent journalist, author, editor, and media trainer based in New Mexico, but my work spans the globe. My husband and partner, Jerry Redfern, and I lived for several years in Asia, and we regularly return there. (Check out our forthcoming film and our Redcoates Studios work through the links above.) I primarily cover food, environment, health, and human rights in developing countries, and I specialize in telling stories from the ground up. I love getting into village kitchens and rice paddies, and meeting people across the world who want to share their life histories. So often, we have more in common than not.

Some career highlights:

    • Senior Fellow, Schuster Institute for Investigative Journalism, 2011-present
    • Fellow, International Women’s Media Foundation, 2015-present
    • International Reporting Project Fellow, Timor-Leste, 2015
    • Finalist, IRE Book Award (with Jerry Redfern, for Eternal Harvest), 2014
    • Guest editor, Global Press Journal special edition on Climate Change & Food Security, 2014
    • International Center for Journalists Fellow, Borneo, 2013
    • T. Anthony Pollner Distinguished Professor, University of Montana School of Journalism, Fall 2011
    • Ted Scripps Fellow in Environmental Journalism, University of Colorado-Boulder, 2010-2011
    • Correspondent, Archaeology Magazine, years & years ago-present
    • Former correspondent, Gourmet, 2004-2009 (when the magazine died)
    • Contributing editor, Sabor Journal, 2016-present

I earned my master’s at the University of Oregon and my bachelor’s at The University of Montana, with majors in journalism and anthropology. My first full-time journalism job took me to a small paper in a cold Wyoming boomtown, which pretty much nudged me toward the tropics. After living in Thailand for four years, Cambodia (twice), and too many grotty Asian hotel rooms, Jerry and I bought a fixer-upper house on half an acre near the Rio Grande in New Mexico, where we grow grapes, peaches, pomegranates, herbs, and more. We make wine. We still travel a lot for work. And we spend an inordinate amount of time on bikes and trails.

Want to know more? Get in touch!

CONTACT

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